Thokku Aachi Mango Pickle
South Indian Aachi Mango Pickle is made with 82% selected grated raw mangoes, refined vegetable oil, salt, red chili powder and the classic spices of mustard seeds, fenugreek and asafoetida. The light sourness of acetic and citric acid in balance with the sharpness creates a bright sweet-tart profile. A uniform consistency without large pieces fits comfortably on a spoon.
The sauce enlivens any dish: a spoonful is enough to turn ordinary rice or curry into an exotic treat. Ideal as a dip for pakoras and samosas, a marinade for meat or a spicy accent in sandwiches and rotis. The product emphasizes the texture and aroma, giving the atmosphere of Mumbai street food.
Benefits
Authentic South Indian taste
Balanced spiciness and sourness
Versatile for dips and marinades
Natural composition with spices
What goes well with
Rice and curries
Pakoras and samosas
Sandwiches and mouth
How to use
Add 12 tbsp. l. while cooking or serve as a dip for snacks. After opening, store in the refrigerator for up to 4 weeks.
Ingredients
grated raw mango (82%), refined vegetable oil, salt, red chili powder, mustard powder, fenugreek seeds, asafoetida, acetic and citric acids, spices.
