Ruchi Tamarind Sauce
Ruchi's Rich Tamarind Sauce is a true Indian classic in the category of Indian Pickles and Sauces. The basis is tamarind puree boiled until soft with the addition of red chili, ginger and a spicy mixture of spices. The harmony of sweet fruit pulp, tart sourness and delicate spiciness creates a rich aromatic bouquet. The creamy texture evenly covers the dishes, highlighting each component with a tropical accent without dyes and preservatives.
The sauce gives a bright tropical breeze to any dish: just a spoonful is enough to turn ordinary rice or curry into a real gastronomic adventure. It is ideal as a dip for samosas or a marinade for grilling, revealing new layers of taste. Light fruity acidity refreshes the receptors, and warm spiciness adds depth to every meal.
Benefits
Bright fruity-sweet profile
Balanced chili spiciness
Versatile as a dip and marinade
No artificial colors or preservatives
What goes with
Rice and curry
Samosas and pakoras
Grilled meat and vegetables
How to use
Stir before serving. After opening, store in the refrigerator for up to 4 weeks.
Ingredients
tamarind puree, sugar, water, salt, red chili, ginger, spices, vinegar
