Avakaya Mango with Telugu Garlic
A concentrated sweet-tart pickle made with 70% selected green mangoes marinated with whole garlic cloves, mustard oil, fenugreek and red chilies. It combines a bright fruity sourness with a rich bouquet of garlic and the gentle spiciness of spices. The creamy texture is preserved thanks to fermentation without artificial colors and preservatives.
Telugu Mango Avakaya Wakeup Sauce awakens the appetite and turns any dish into an exotic treat: it adds a bright piquancy to rice, curry or sandwiches. The slight spiciness of the chili balances the sweet tartness of the mango, while the flavor of the garlic adds depth. Ideal as a dip, marinade or dressing for vegetables and meat.
Benefits
Rich fruity-tart profile
Intense garlic accent
Versatile as a dip and marinade
Free from dyes and preservatives
What goes well with
Rice and curry
Sandwiches and rolls
Marinades for meat
How to use
Add 1 tbsp. l. while cooking or serve cold as a dip. Store in the refrigerator for up to 4 weeks after opening.
Ingredients
green mango, garlic, mustard oil, fenugreek, red chili, salt, turmeric, asafoetida
