Shan Mango Pickle
A traditional Bengali relish of raw green mango pieces marinated in mustard oil with fenugreek, mustard seeds, red chili powder, turmeric and asafetida. Juicy pieces of mango retain a dense texture, combining a sweet-tart fruit note with a light spicy sharpness. Made according to an authentic Shan recipe without artificial colors and preservatives.
A spoonful of this pickle instantly awakens the appetite: it emphasizes the taste of rice and curry, adds piquancy to sandwiches and saturates vegetable snacks with the aroma of spices. Use as a dip for samosas and chapatis, a marinade for grilling, or a bright salad dressing. The delicate spiciness of chili and the depth of spices will transport you to an Indian bazaar with every bite.
Benefits
Bright sweet-tart bouquet
Balanced spiciness of chili
Versatile dip and marinade
Free of dyes and preservatives
What it tastes like
Rice and curry
Samosas and chapati
Vegetable salads and sandwiches
How to use
Add 12 tsp. l. while cooking or serve cold as a dip. After opening, store in the refrigerator for up to 4 weeks.
Ingredients
green mango, mustard oil, mustard seeds, fenugreek, red chili powder, turmeric, asafoetida, salt, vinegar
