A mild sauce based on juicy Indian mango, spicy red chili, fresh ginger and aromatic spices. The creamy consistency evenly covers rice, curry or snacks, giving dishes a bright tropical accent. Sweet mango pulp and piquancy of pepper create a rich bouquet with fresh fruity and spicy notes. Without dyes and preservatives, only natural ingredients for an authentic taste.
Jivaa sauce gives an instant burst of flavor: mango smoothes the spiciness, and ginger adds warmth. Use as a dip for samosas and chapatis, a glaze for fish or chicken, or a dressing for vegetable salads. The rich orange-red color makes the presentation spectacular and appetizing, and the slight sourness of mango refreshes any meal.
Advantages
Natural sweetness of mango
Controlled spiciness of red chili
Balance of fruit and spicy notes
Without dyes and preservatives
What it tastes like
Rice, curry
Samosas, chapati
Grilled fish and chicken
How to use
Apply as a dip or mix with a marinade. After opening, store in the refrigerator for up to 4 weeks.
Ingredients
mango, red chili pepper, water, sugar, salt, ginger, spices, lemon juice
