Pataks Tikka Masala Pasta This aromatic Indian pasta is the key to creating an authentic and rich Tikka Masala right in your kitchen. Its basis is a carefully selected mixture of aromatic spices, such as coriander, cumin, ginger, garlic and paprika, which give the dish a deep, multifaceted taste. The paste has a pleasant, spicy aroma with a slight citrus note, and its taste is the perfect balance of spicy, spicy and sweet, perfect for chicken, vegetables or paneer.
Using Pataks Tikka Masala makes it easy to recreate the rich flavor of a classic Indian dish, even if you are new to Asian cuisine. It will fill your home with a warm, attractive aroma, creating an atmosphere of comfort and exoticism. It's the perfect way to add bright colors and oriental motifs to your daily menu.
Benefits The rich, authentic taste of Tikka Masala A balanced blend of aromatic spices Easy to use for quick cooking Versatility: suitable for meat, vegetables, tofu
What goes well with Chicken Tikka Masala Vegetable curry and paneer masala Sauce for rice or naan Marinade for grilling
How to use Fry the pasta in oil, add meat/vegetables and stew with the addition of tomatoes or yogurt until done. Store in a cool, dry place, away from direct sunlight, in the refrigerator after opening.
Ingredients Water, ground spices (24%) (coriander (6%), paprika (4%), cumin (3%), turmeric (2%), spices, ginger), vegetable oil, salt, corn flour, acids (acetic acid, citric acid), tamarind, garlic powder.
