Telugu Red Chilli Pickle
This spicy relish is made from ripe red chillies fermented in mustard oil with mustard seeds, fenugreek, turmeric and asafetida. The texture is dense with a soft crunch of pepper pieces that retain their bright red color and clean, spicy flavor without any garlic or artificial additives. The sweet-spicy aroma of spices is revealed gradually, giving the true taste of South India.
A spoonful of this pickle instantly enhances the taste of rice, curry or vegetable snacks, giving an intense piquancy and a long, slightly tart aftertaste. Perfect as a dip for samosas and chapatis, a marinade for grilling or a tangy dressing for vegetable salads, it livens up dishes without being too greasy. Natural fermentation creates deep layers of flavor that awaken the appetite.
Benefits
Intense spiciness without a hint of garlic
Rich red color and aroma
Versatile as a dip, marinade and seasoning
100% natural ingredients
What goes well with
Rice and curry
Samosas and chapatis
Vegetable salads and sandwiches
How to use
Add 12 tsp. l. a minute before the end of cooking, serve as a dip or condiment. After opening, store in the refrigerator for up to 4 weeks.
Ingredients
red chili pepper, mustard oil, mustard seeds, fenugreek, turmeric, asafoetida, salt
