Mango Pickle Shan This bright Indian pickle is a true explosion of sunny mood and spicy spices, which are an integral part of Indian cuisine. It is based on juicy, unripe mango pieces that are expertly marinated in a rich blend of traditional spices such as mustard, fenugreek, chili and asafoetida. The aroma of pickle is deep and fruity-spicy, with distinct mango acidity and warming spices. The taste is intense, sweet and sour with a pleasant sharpness and a deep salty aftertaste.
Mango pickle Shan is not just a condiment, but a way to add an exotic flavor to any dish, transporting you to the heart of sunny India. It perfectly stimulates the appetite and adds bright accents to the simplest dishes. Every spoonful of this pickle is a sensory journey that enlivens the taste buds and creates a real atmosphere of an Indian feast in your home.
Benefits Bright, rich taste of green mango Balanced spiciness and spicy notes Refreshes and enhances the taste of main dishes Created according to traditional Indian recipes
What it tastes like White rice, pulao or biryani Indian curries, especially vegetable flatbreads (naan, roti, paratha) Yoghurt and dishes with it for a balance of flavors
How to use Add a small amount of pickle to main dishes as a condiment or serve alone to enhance the taste. Store in a dry, cool place, away from direct sunlight. After opening, close tightly and store in the refrigerator.
