Aachi Lime Pickle This bright Indian pickle is an explosion of citrus freshness and spicy spiciness that is the hallmark of South Indian cuisine. Its base consists of juicy pieces of lime, which have been skillfully marinated in a fragrant mixture of traditional spices, such as mustard, fenugreek, chili and asafoetida. The aroma of pickle is rich, with a dominant citrus note and spicy, warming shades. The taste is intense, sour and sharp, with a deep salty aftertaste that awakens the appetite.
Aachi lime pickle doesn't just add spiciness to the dish, it brings a sunny mood and refreshing sourness characteristic of a real Indian achar. It's the perfect way to add vibrant flavor accents to any lunch or dinner, transporting you to the heart of South India. Each spoonful of this pickle is a sensory journey that enlivens the taste buds and leaves an unforgettable impression.
Benefits Bright citrus flavor with distinct acidity Intense spiciness and spicy notes for gourmets Refreshes and enhances the taste of main dishes Created according to an authentic South Indian recipe
What it tastes like White rice, idli and dosa Indian curries, especially vegetable ones Yogurt and dishes with it for a balance of flavors Flatbreads (naan, roti, paratha)
How to use Add a small amount of pickle to main dishes as a condiment or serve alone to enhance the taste. Store in a dry, cool place, away from direct sunlight. After opening, close tightly and store in the refrigerator.
Ingredients Lime pieces, vegetable oil (refined rice bran), salt, red chili powder, mustard, fenugreek, asafoetida, acidity regulator (E260).
