Ginger-garlic paste TRS
Concentrated paste of selected ginger root and ripe garlic in neutral oil and a pinch of salt. The intense aroma of ginger is combined with a warm garlic shade, giving a balanced burning note and a light spiciness without excessive wateriness.
TRS paste saves time and preserves the pure taste of fresh spices: it adds depth to curries, marinades and soups, giving dishes a pleasant ginger-garlic accent. Ideal for those who appreciate an intense flavor bouquet and speed of preparation without additional effort.
Advantages
Pronounced ginger-garlic profile
Light, controlled spiciness
Universal base for curry and marinades
100% natural ingredients
What it tastes like
Rice and vegetable curry
Marinades for meat and fish
Soups and stews
How to use
Add 1 tsp. l. per serving when stir-frying or dissolve in stock as a soup base. After opening, store in the refrigerator for up to 4 weeks.
Ingredients
ginger, garlic, vegetable oil, salt, citric acid
