Kasundi Radhuni Mustard Sauce
Classic Bengali Kasundi from Radhuni is a rich, fermented mustard relish made from selected Radhuni seeds, spicy spices and a dash of hot red chilies. The bright yellow-brown color and silky texture make this sauce a real highlight of the Indian Pickles and Sauces category. An authentic recipe without dyes and preservatives conveys the spirit of the Indian market, where every spoonful is an explosion of aroma.
Kasundi adds depth and piquancy to any dish: from rice and curry to snacks and sandwiches. Fermentation is rich in natural taste notes, light sourness and spiciness are harmoniously combined, awakening the appetite and making every meal brighter. The sauce is ideal for those who value naturalness and rich flavor in every bottle.
Advantages
100% natural fermented Radhuni seeds
Moderate spiciness with a slight sourness
Free from dyes and preservatives
Flagship brand of Bangladeshi seasonings
What it tastes like
Rice, curry
Samosas, Chapati
Sandwiches and bruschettas
How to use
Stir before serving and enjoy at room temperature. After opening, store in the refrigerator for up to 4 weeks.
Ingredients
Radhuni mustard seeds, water, salt, chili, vinegar, spices
