Spicy Aachi Lemon Pickle
This exotic pickle is made from juicy lemon peel (citrus medica) fried in oil with mustard seeds, fenugreek, turmeric and red chilies. Bright citrus acidity combines with warm, spicy undertones to create a rich, silky sauce with a light texture. Each piece of lemon preserves the natural flavor of the fruit and the piquant kick of the spices of the classic South Indian tradition without dyes or preservatives.
Aachi lemon pickle adds fantastic freshness and piquancy to dishes: just a spoonful is enough to liven up rice, curry or vegetable snacks. An intense citrus note refreshes the receptors, and a warm chili burn gives a light fire. Ideal as a dip, marinade or a bright addition to sandwiches and grilled vegetables, every meal turns into a gastronomic adventure.
Benefits
Authentic lemon taste
Balanced chili spiciness
Versatile as a dip and marinade
100% natural ingredients
What it tastes like
Rice and curries
Samosas and chapatis
Vegetable salads and grills
How to use
Add 12 tsp. l. during cooking or serve as a dip. After opening, store in the refrigerator for up to 4 weeks.
Ingredients
lemon peel, vegetable oil, mustard seeds, fenugreek, turmeric, red chili, salt, acetic acid, spices
