Pataks Garam Masala Paste This aromatic Indian paste is the key to the depth and variety of flavor inherent in traditional Indian dishes. It is a concentrated blend of ground spices such as coriander, cumin, cardamom, cinnamon, cloves, black pepper and others that provide a rich, warm aroma. The flavor profile of the paste is a perfect balance of spices, without being overly hot, with light earthy and citrus notes that develop during cooking.
Using Garam Masala Paste from Pataks makes it easy to integrate complex Indian flavors into your dishes, making them deeper and more authentic. It is ideal for the final touch, adding the warmth and intensity of flavor that is the hallmark of Indian cuisine. It is a great solution for those who want to enrich their culinary experiments with oriental touches and create a unique atmosphere at home.
Benefits Rich, warm Indian aroma Balanced spicy taste without excessive sharpness Concentrated form to enhance the taste Easy to use for quick cooking
What goes with Indian curries, daals and biryani Vegetable dishes and paneer masala Sauces and marinades for meat and poultry Homemade bread (naan, roti)
How to use Add a small amount of paste to the dish at the end of cooking to maximize the flavor or use as a base for a marinade. Store in a cool, dry place, away from direct sunlight, in the refrigerator after opening.
Ingredients Water, ground spices (25%) (coriander (6%), cumin (6%), cardamom (3%), paprika, black pepper, cloves, ginger), rapeseed oil, salt, corn flour, acids (acetic acid, citric acid), sugar, garlic in powder.
