Avakaya Aachi Mango Pickle
Ripe pieces of raw green mango marinated in mustard oil with mustard seeds, fenugreek, red chili powder, turmeric and asafetida. Unlike homogenous chutneys, Avakaya preserves the dense texture of mango, filled with a bright sweet-tart and spicy bouquet without artificial additives.
A spoonful of this pickle immediately enlivens rice, dal or sandwiches: mango sourness smoothes the sharpness of chili, and warm spices add depth of flavor. Use as a spicy accompaniment to dosa and idli, a marinade for grilling or a spicy dressing for vegetable salads.
Benefits
Dense mango cubes with a crunchy texture
Balanced chilli spiciness
Versatility: dip, marinade, seasoning
100% natural ingredients
With tastes
Steamed rice and dal
Dosa, idli, pakora
Sandwiches and rolls
How to use
Add 12 tsp. l. a minute before the end of cooking or serve cold as a dip. After opening, store in the refrigerator for up to 4 weeks.
Ingredients
green mango, mustard oil, mustard seeds, fenugreek seeds, red chili powder, turmeric, asafoetida, salt
