Shan Hyderabadi Pickle
Concentrated Indian relish made from fresh green mango puree, lime juice and red chilies infused in spicy oil with mustard and fenugreek seeds. The rich texture combines the tart acidity of the fruit with the deep piquancy of the spices, conveying the authentic spirit of the Pearl City.
The sauce awakens the appetite and transforms ordinary dishes into a culinary adventure: from rice and curry to sandwiches and snacks. The sweet-sour-spicy balance perfectly smooths out the greasiness and gives a bright aromatic accent in every bite. Perfect as a dip, marinade or finishing touch to classic Indian dishes.
Benefits
Bright fruity sourness
Intense chilli spiciness
Traditional Shan recipe
100% natural ingredients
What goes well with
Rice and curries
Samosas and chapatis
Toasts and sandwiches
How to use
Add 1 tbsp. l. while cooking or serve as a dip for appetizers. Refrigerate for up to 4 weeks after opening.
Ingredients
raw mango, lime juice, red chili, vegetable oil, mustard seed, fenugreek seed, asafoetida, salt, turmeric, red pepper powder
