Jivaa Schezwan Chutney
Spicy Indo-Chinese Jivaa Chutney with a mix of red chilies, fragrant garlic, spicy ginger, juicy onions, rich soy sauce, tangy vinegar and a touch of spices in vegetable oil. The bright spicy profile combines warm spicy notes with a light sweet acidity, while the dense texture preserves the crunchy texture of garlic and onion pieces for a rich taste experience.
A spoonful of this chutney instantly transforms dishes: add to noodles, soups and stir-fries for a fusion effect, use as a dip for momos and spring rolls or as a base for signature sauces The intense aroma awakens the appetite and emphasizes each ingredient.
Benefits
Powerful pungency of pepper
Rich bouquet of garlic
Light spiciness of ginger
Ideal for dips, marinades and sauces
What to taste with
Momos and spring rolls
Noodles and oriental soups
Stir-fry with vegetables and meat
How to use
Add 12 tsp. l. into the dish a minute before the end of cooking or serve as a cold dip. After opening, store in the refrigerator for up to 4 weeks.
Ingredients
red chili peppers, garlic, ginger, onion, vegetable oil, soy sauce, vinegar, sugar, salt, spices
