Jivaa Garlic Vada Pav Chutney
This rich garlic chutney is made especially for the popular Indian street food vada pav. The main ingredients are fragrant garlic cloves, hot red chilies, olive oil and a classic blend of spices. The creamy consistency and pronounced spiciness of the sauce perfectly complement the softness of the potato patty in the bun, adding a bright aroma without being overly greasy.
The sauce awakens the taste buds and turns an ordinary vada pav into a gastronomic masterpiece. It can be used as a dip for potato patties, a dressing for sandwiches or a sauce for grilled vegetables. The slight sourness of the vinegar balances the spiciness, giving a rich and long aftertaste.
Benefits
Intense garlic profile
Balanced chilli spiciness
Smooth creamy texture
100% natural ingredients
What goes with
Vada pav and potato patties
Sandwiches and burgers
Vegetable rolls and salads
How to use
Mix before serving. Store in the refrigerator for up to 4 weeks after opening.
Ingredients
garlic, olive oil, red chili, vinegar, salt, sugar, spices
