Telugu Amla Pickle
A traditional Indian relish made from dense chunks of green amla (Emblica officinalis) marinated in rich mustard oil with mustard seeds, fenugreek, turmeric, asafoetida and red chili powder. The bright and tart profile of amla is combined with the spicy sharpness of spices and a light fruity sourness. The crunchy texture, free of colorings and preservatives, preserves authentic South Indian flavor in every spoonful.
Telugu Amla Pickle livens up any dish: just a spoonful is enough to add a spicy kick and a fruity accent to rice, dal or vegetable appetizers. Use as a spicy dip for samosas and chapatis, a marinade for grilling, or a dressing for fresh salads. The intense taste of amla and deep spices create the atmosphere of an Indian street market with every bite.
Benefits
Bright tart-fruity profile
Balanced spiciness of red chilies
Crispy texture without artificial additives
100% natural ingredients
What it tastes like
Rice and curry
Samosas and chapati
Vegetable salads and sandwiches
How to use
Add 12 tsp. l. a minute before the end of cooking or serve cold as a dip. After opening, refrigerate for up to 4 weeks.
Ingredients
green amla, mustard oil, mustard seeds, fenugreek, red chili powder, turmeric, asafoetida, salt
