Description
Packaging: 25 g
Fenugreek - leaves that are dried in special conditions - a wonderful taste enhancer. Gives aroma and taste to vegetables, lentils, etc.
Since ancient times, Shambhala leaves have been added to vegetable dishes in ancient India and Egypt. They contain a lot of nutritional components, among which the main ones are proteins, potassium, iron, magnesium, calcium, vitamins A, B1, C, B2, PP, folic acid, sugar, starch, essential oil and enzymes. This spice gives dishes a delicious nutty and mushroom aftertaste. Nowadays, it is added to soups and gravies. It goes well with meat and fish dishes, harmonizes with potatoes and mushrooms, is used in bakery products.
Kasuri Methi (25 gm) Kasuri Methi, dried shambala leaves and fenugreek grass, Ayurveda Zdes
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