Chicken masala, 50g period 01/2024 inclusive, Chicken Masala Everest, Ayurveda

SKU : avdp_УТ-00000569
In stock
65 UAH
Description :
Packaging: 50 g. A very fragrant seasoning that will give your chicken dishes a unique taste and aroma! Ingredients: Coriander, ginger, garlic, cloves, cinnamon, cardamom, cumin, turmeric, black pepper, chili, shambalaya leaves, black mustard, black salt, onion Recipe Chicken tikka masala:Ingredient...
Full description
Description

Packaging: 50 g.

A very fragrant seasoning that will give your chicken dishes a unique taste and aroma!

Ingredients: Coriander, ginger, garlic, cloves, cinnamon, cardamom, cumin, turmeric, black pepper, chili, shambalaya leaves, black mustard, black salt, onion

Recipe Chicken tikka masala:
Ingredients:

Other ingredients

4 halves of chicken breasts without bones and skin (125 g each)

Salt

75 ml of sunflower oil

1 small onion

1 clove of garlic

1 clove of garlic

1 teaspoon of peeled root ginger

3-4 teaspoons of chicken masala

500 g of tomatoes, peeled and seeded

125 g of thick (double) cream

Lemon juice

Method of preparation:

1. To prepare the marinade in a deep bowl, mix yogurt, lime juice, chicken masala.

2. Put the chicken cut into cubes (2.5 cm) into the marinade and mix. Cover the dish with a lid and put it in the refrigerator for 1-7 hours.

3. Heat up the grill. Line a baking sheet with aluminum foil. Remove the chicken from the marinade, shake off the excess, and place on a plate. Add salt, pour 2 tablespoons of sunflower oil and mix. Place the chicken in a single layer on the prepared baking sheet. Grill for 3 minutes on each side until golden, turning once. You can heat the frying pan over moderate heat for frying on the stove, put the chicken cubes in one layer and fry, turning once (about 3 minutes per side). Set the chicken aside.

4. Heat the remaining 3 tablespoons of sunflower oil in a sauce pan over medium heat. Put the onion cut into thin half-rings, finely chopped garlic and ginger, fry, stirring often, for 4-5 minutes until the onion softens. Add chicken masala, fry, stirring constantly, for about 2 minutes. Put the diced tomatoes and simmer for 5-8 minutes, stirring constantly, until the oil separates from the tomato mixture. Add thinly sliced ​​chili pepper, cream and 125 ml of water, bring to a boil, reduce the heat to low and cook for 8-10 minutes until a not very thick sauce is formed. Stir in the prepared chicken and salt, simmer for 8-10 minutes until fully heated. Stir in lemon juice and serve immediately.

Chicken masala, 100 gr., Chicken Masala Everest, Ayurveda Zdes

Ayurveda Zdes! - online store of Ayurveda, cosmetics, spices. The best selection of Ayurvedic products in Ukraine! Beauty and health for you and your family! http://ayur-veda.dp.ua

Reviews 0
Leave a product review

This product currently has no reviews.
Your review will be the first.
Share your thoughts and opinions.

Leave a review

Thank you for your reviews. To leave your own, just fill out the form below.

Other products in category
Previously viewed :