Package: 50 g.
A very fragrant seasoning that will give your chicken dishes a unique taste and aroma! Ingredients: ginger, garlic, cloves, cinnamon, cardamom, cumin, turmeric, citric acid, chili, Shambhala leaves, anise, black salt, nutmeg
Recipe "Chicken Tikka Masala":
Ingredients:
For 4 servings
For marinade
60 g plain yogurt made from whole milk
Juice of 1 lime
2-4 teaspoons of chicken masala (maybe more! - to your taste)
Other ingredients4 halves of chicken breasts without bones and skin (125 g each)
Salt
75 ml of sunflower oil
1 small onion
1 clove of garlic
1 clove of garlic
1 teaspoon of peeled ginger root
3-4 teaspoons of chicken masala
500 g of tomatoes, peeled and seeded125 g of thick (double) cream
Lemon juice
Method of preparation:
1. To prepare the marinade, mix yogurt, lime juice, chicken masala in a deep bowl.
2. Put chicken cut into cubes (2.5 cm) into the marinade and mix. Cover the dish with a lid and put it in the refrigerator for 1-7 hours.
3. Heat up the grill. Line a baking sheet with aluminum foil. Remove the chicken from the marinade, shake off the excess, and place on a plate. Add salt, pour 2 tablespoons of sunflower oil and mix. Place the chicken in a single layer on the prepared baking sheet. Grill for 3 minutes on each side until golden, turning once. You can heat the frying pan over moderate heat for frying on the stove, put the chicken cubes in one layer and fry, turning once (about 3 minutes per side). Set the chicken aside.
4. Heat the remaining 3 tablespoons of sunflower oil in a sauce pan over medium heat. Put the onion cut into thin half-rings, finely chopped garlic and ginger, fry, stirring often, for 4-5 minutes until the onion softens. Add chicken masala, fry, stirring constantly, for about 2 minutes. Put the diced tomatoes and simmer for 5-8 minutes, stirring constantly, until the oil separates from the tomato mixture. Add thinly sliced chili pepper, cream and 125 ml of water, bring to a boil, reduce the heat to low and cook for 8-10 minutes until a not very thick sauce is formed. Stir in the prepared chicken and salt, simmer for 8-10 minutes until fully heated. Stir in lemon juice and serve immediately.
Chicken masala 50g, seasoning for chicken, Ayurveda Zdes
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