A sweet and sour explosion of taste
Ruchi Boroi and Tamarind Chutney is a thick fruity and spicy pickle sauce made from Indian Boroi plums, tart tamarind and spices. It combines caramel sweetness and pleasant acidity, transports you to the bustling markets of Kolkata and instantly refreshes any dish. In the Indian Piculi segment, the product is characterized by a silky texture without large chunks, so a spoonful of chutney easily falls on top of rice, cheese or even potatoes. The vegetarian recipe without artificial colors and preservatives makes the jar a safe choice for everyday and holiday menus.
Add a spoonful of chutney to samosas, momos or toasts and the taste palette will sparkle with new colors. The sweet and sour formula balances spicy and fatty dishes, so the sauce is suitable as a dip, marinade or quick dressing for salads. Borage is rich in antioxidants and tamarind has a mild digestive effect, so enjoy without remorse. A glass jar with a tight lid is convenient for picnics, travel and the kitchen: open, dip, taste! The sauce does not crystallize in the refrigerator and retains a velvety texture throughout the shelf life without sugar deposits.
Advantages:
Rich fruity and spicy bouquet
Perfect balance of sweet and sour
Absorbs excess spiciness of dishes
Ready dip without additional preparation
Glass container no plastic aftertaste
How to use: Serve chilled or at room temperature as a sauce for snacks. Add to marinades to give meat or vegetables an exotic shine.
Ingredients: Indian boroy plum, tamarind pulp, sugar, salt, vinegar, spices.
Description
