Packaging: 15 g.
Allspice, or Jamaican pepper - dried unripe fruits of an evergreen tropical tree - allspice. These fruits are berries: initially blue-green in color, after drying - rough brown peas 2-3 times larger than black pepper, containing up to 4% essential oil. Allspice has a spicy smell, a burning taste and resembles a mixture of black pepper, cloves, nutmeg and cinnamon. Homeland - islands of the Caribbean basin. Cultivated in India, Central and South America (mainly in Brazil), Cuba and Jamaica. It is sold in the form of peas and ground. Whole peas are added to meat soups, marinades, sauces for meat (rarely to fish dishes) and removed from the dish before consumption, it gives flavor to fried meat, especially game. Allspice is slightly soluble in water. In ground form, allspice is added only to confectionery dough (gingerbread, cookies, cupcakes) as one of the components of spicy mixtures.
Manufacturer: MPP company "Yamuna", str. Dvoretska, 182, Rivne, Ukraine, 33001
Spicy, or Jamaica, pepper - dried unripe fruits of an evergreen tropical tree - pimenty officinalis. These fruits are berries: at first they are blue-green in color, after drying they are rough brown peas 2-3 times larger than black pepper, containing up to 4% essential oil. Allspice has a spicy smell, a burning taste and resembles a mixture of black pepper, cloves, nutmeg and cinnamon. The homeland is the islands of the Caribbean basin. It is cultivated in India, Central and South America (mainly in Brazil), Cuba and Jamaica. It is sold in the form of peas and ground. Whole peas are added to meat soups, marinades, sauces for meat (cut into fish dishes) and removed from the dish before consumption, it adds flavor to fried meat, especially game. Allspice is slightly soluble in water. In ground form, allspice is added only to pastry dough (gingerbread, cookies, cupcakes) as one of the components of spicy mixtures.
Allspice is used for arthritis and sciatica. At the same time, peppercorns are boiled and then cooled and ground to a powdery state. This powder is mixed with fat and rubbed into the sore joint and lower back. Of course, excessive fanaticism should not be used.
If you use allspice and not black pepper when cooking, then it should be put in water at the very beginning, and not 10-15 minutes before the end, as in the case of black pepper.
In case of diarrhea, it is enough to drink four peas of allspice to calm the stomach.
In the heat, sprinkle the meat well with ground allspice - that way it is better preserved.
Allspice is also used in the preparation of sweet dishes: it gives them an unusual aroma and taste.
Allspice 15g, Yamuna, Allspice, Jamaican pepper, Ayurveda Here
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