Pack of 10 g.
Barberry (lat. Brberis) is a genus of perennial shrubs from the Barbarys family. The most common species is Berberis vulgaris L. Edible barberry berries contain malic, citric and tartaric acids. Previously, radix berberidis and cortex berberidis were used in pharmacies.Barberry fruit is an oblong, cylindrical, red sour berry with 2-3 seeds.
source: Barberry - Wikipedia
Beneficial properties of barberry
Barberry fruits (berries) stimulate appetite, have a calming effect, strengthen the heart muscle and have antipyretic, astringent, anti-inflammatory and choleretic effects, activate the work of the thyroid gland, sex hormones, nervous system, pituitary gland. blood" and valued as a remedy against premature aging.
Barberry has been known as a medicinal plant since ancient times. Barberry preparations have a sedative, anti-inflammatory, hemostatic, biliary and diuretic effect.
This spice is known to be used in medicine for the treatment of biliary tract dyskinesia, intestinal ulcers, hepatitis, hepatocholecystitis, and gallstone disease. Tincture of leaves, roots and stems of barberry is used for postpartum bleeding, endometritis, bleeding during menopause, to relieve inflammatory processes and treat colds.
Barberry berries increase appetite, lower blood pressure, stimulate the immune system, have an antitumor effect, remove toxins from the body and have a general strengthening effect on health.Recipes with barberry berries
Tea with barberry. Fill the teapot with boiling water, pour 1 teaspoon of dried berries into it, pour 1 glass of boiling water, sugar to taste. Leave to infuse for 8-10 minutes, strain, drink warm 20-30 minutes after meals 5-7 times a day. Such tea is very useful for stimulating appetite, perfectly quenches thirst, has anti-inflammatory and antipyretic effects, as well as a choleretic, diuretic and blood circulation-improving agent. You can add one teaspoon of dried berries to regular tea like lemon. If at the same time high blood pressure and "failures" in the work of the heart are observed, then barberry normalizes not only the work of the stomach, but also gets rid of troubles in the cardiovascular system.
Barberry drink (mors). Pour boiling water over dried barberry berries and cook at a low boil for 10 minutes, insist for 1-2 hours, then strain, add sugar, vanilla powder dissolved in boiled water and stir. Barberry drink is useful for diseases accompanied by high body temperature, disorders of the gastrointestinal tract, liver and gall bladder, constipation and hemorrhoids. Barberry decoction is more effective than the substance itself (berries or juice).
Barberry juice. Dried barberry berries can be used to make an exceptional juice, as well as marmalade, compote or jelly. The fruits are soaked in cold boiled water for 10-12 hours, then they are wiped and the juice is squeezed out. Sugar is added to the finished juice to taste. Such barberry juice or jelly is a great refreshing addition to breakfast, it improves appetite in children with reduced appetite. Barberry juice eliminates hangovers and intoxication, strengthens the heart and helps with heart palpitations.
Kvass from barberry.
Method of preparation: Pour dried barberry into a tub with water, cover tightly and leave for 25-30 days. After that, separate the infusion, dilute it twice with water, add sugar at the rate of 100 g per 1 liter of infusion and put it in a warm place for fermentation for another 24 hours.
Compress from barberry and vegetable oil. Before deep cleansing of the face, it is necessary to make a warming mask or compress, which helps to temporarily expand the pores on the face and penetrate deeper into them.
Ingredients: 2 tbsp. l. vegetable oil, 1 cup of barberry berries.
Method of preparation:wash the dried barberry, dry it and turn it in a meat grinder or grind it in a coffee grinder. Heat the oil so that it becomes warm, and add the barberry to it. Mix everything well.
Soak a piece of dense soft fabric (for example, flannel) in the oily liquid. Squeeze a little and put it on the upper part of the face. Cover your face with a towel and hold the compress for 15-20 minutes. After that, wash well (without soap!), wipe your face with tonic and you can start cleansing.
Infusion of barberry fruit. Ego is prepared in a ratio of 1:10. Infusion of barberry fruits normalizes water-salt exchange, treats chronic pancreatitis. Barberry fruit infusion is used in Tibetan medicine for tuberculosis, ulcers, as a tonic, in Tibetan and Mongolian medicine, for joint pain, as a tonic, antipyretic, in the treatment of wounds, ulcers, and conjunctivitis.
Condiment from barberry fruits. Dried barberry berries go very well with pilaf, which acquires a spicy sour taste. Berries with a sour taste increase the appetite and contribute to the rapid digestion of fatty food.
Dried berries are put in soup to give a sour taste. Dried and crushed berries are added to many oriental dishes. They are either introduced into dishes during heat treatment, or served separately (on sockets) to the finished dish. Berries can also be ground into a powder, which, thanks to its pronounced spicy taste, will be a seasoning for grilled meat, improve fish dishes, sauces and seasonings.
In addition, barberry can be used to improve the taste of compotes and fruit sweets, make various sauces for game and roast beef.
Dried barberry, 10 grams, Yamuna, Ayurveda Zdes
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