Package: 100g
One of the most popular spices in India. Perfectly combined with vegetables and rice, it makes vegetarian food especially aromatic and tasty. The seeds of wild celery (Trachyspermun copticum) smell like cumin, but taste more bitter and spicy. It is consumed both raw and fried.
Manufacturer: Divya Pharmacy, Patanjali Ayurved Limited
Address: Patanjali Food and Herbal Park, Padartha, Laksar Road, Haridwar, Uttarkhand 249404, India
Divya Pharmacy, Patanjali Ayurved Limited, Patanjali Food and Herbal Park, Padartha, Laksar Rd, Haridwar Uttarakhand 249404, India
[emailprotected]
Tel: +18001804108
One of the most popular spices in India. Perfectly combined with vegetables and rice, it makes vegetarian food especially aromatic and tasty. The seeds of wild celery (Trachyspermun copticum) smell like cumin, and taste more bitter and spicy. They are eaten both raw and fried. A mixture of azhgon with salt will keep the meat fresh for 5-7 days. Azhgon goes well with vegetable and bean dishes.
Egyptians add ego mainly to meat. In Central Asia, delicious flatbreads are baked and pilaf is prepared with enthusiasm.
Benefits for body and spirit. A strong stimulant of the digestive, respiratory and nervous systems. Antiseptic. An anthelmintic agent. Azhgon is able to relieve epileptic seizures. It is used to raise the general tone, improve performance, and strengthen the immune system. Improves kidney function. When you have a dry cough, chew on? h.l. azhgon, mixed with 1 tsp. Sahara.
Azhgon contributes to the increase of single-mindedness and activates the ascending flows of psychic energy. Therapeutic dose: 1-3 g of ground seeds 3 times a day before meals.
Soothes Vata and Kapha, stimulates Pitta.
This is an excellent pain reliever and heart tonic. Ajvan also acts as a carminative and diuretic. It is hot, deeply penetrating, sharp and, thus, contributes to the strengthening of agna and improvement of digestion.
1. In case of acute abdominal pain due to indigestion, try chewing 1/2 tsp. l. ajvana with a pinch of salt, washed down with a glass of warm water.
2. With nausea and vomiting, chew 1/2 tsp. l. ajvana with one clove 2-3 times a day, drinking 1/2 glass of warm water.
3. Use twice a day 1/2 hour. l. ajvana, 1/4 tsp. l. peppercorns and 1/2 tsp. l. Poppy seeds steeped in a glass of hot water for 10 minutes have a beneficial effect on cough with sputum and other types of colds with kapha-type fever.
4. If there is acute irritation in the throat and cough, chew 1/2 spoon of ajvan, drink it with a glass of warm water.
5. With a dry cough, chew a quarter tsp. l. ajvan, mixed with ch. l. natural sugar.
6. With profuse, excessive urination, a mixture of 1/2 tsp. l. ajwana and the same amount of black sesame seeds. After chewing, drink 1/2 glass of warm water.
7. Use 3 times a day after meals for 2 weeks of a mixture of 1/4 tsp. L. ajvana and 1/2 tsp. l. vydangi can help destroy worms in the intestines.
Ajwain 100 g Patanjali, ajgon, Indian cumin, Patanjali Ajwain Carom seeds, Ayurveda Zdes
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