Description
Packaging: 50 g. Only spices!!! No dyes, flavors or fillers!!!! GARAM MASALA
Cumin, coriander, cardamom, cinnamon, cloves, pepper - a harmonious balance of sweet, spicy and nutty tastes.
In Hindi, "garam" means "warm", and "masala" means "mixture of spices". The spices used in garam masala really "warm", so they are indispensable in cold weather and the winter season for those who are prone to colds and hypothermia. Garam masala is an ideal mixture of spices for bean and pea soups, fried snacks, sauces, vegetable salads and vinaigrettes. Garam masala gives amazing shades of taste to sweet dishes: cakes, pies with apples, pears, pumpkin, etc., oat cake, hot herbal tea and fruit (especially apple and pear) drinks.
Garam masala, one of the most popular spice mixtures among the best connoisseurs of the culinary art of the world, is a universal tool capable of giving food a unique taste and aroma.
Widely used in the practice of preparing nutritious and healing Ayurvedic dishes, among which the most popular is khichari, the basis of which is a traditional combination of rice, split mung dal (one of the products offered by the company "Rasa") with the addition of vegetables and garam masala. Ingredients: Coriander, cumin, black pepper, hot pepper, cassia leaves (analogue of bay leaf), cassia, black cardamom, fennel seeds, ginger, triphala, cumin, table salt. Garam Masala Everest is ideal for dal, samosa, vegetables, chicken and other dishes prepared by you!
Garam masala 50g., Garam Masala, Everest, universal natural spicy seasoning!, Ayurveda Here
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