Package: 10 g
Cloves (spice) - unopened dried flower buds (buds) of the tropical clove tree Syzygium aromaticum (L.), Merrill & Perry of the myrtle family, sometimes belonging to the genus Eugenia of the myrtle family (Myrtaceae).
Use in cooking
Hammer cloves are mainly used for the preparation of sweet dishes (compotes, puddings, confectionery, pastries) on their own or mixed with cinnamon. Likewise, ground cloves are widely used in sausage and confectionery industries, usually as part of spice mixtures.
You can sprinkle ground cloves on various dishes, and very little powder is needed. Ground cloves are often used to play with the aroma of meat, for example, venison or hare. Ground cloves are used in many spice mixtures, added to various sauces.
Manufacturer: MPP firm "Yamuna", str. Dvoretska, 182, Rivne, Ukraine, 33001
Cloves (spice) are dried, unopened flower buds (buds) of the tropical clove tree Syzygium aromaticum (L.) Merrill & Perry of the myrtle family, sometimes referred to the genus Eugenia of the myrtaceae family.
Clove production is not as complicated as, for example, vanilla. The spice blooms 2 times an hour and at the same time gives abundant harvests. Fermentation of collected buds is also not difficult. It takes place in the sun and continues until the appearance of a specific cod in cloves when ground.
Use in cooking
Ground cloves are mainly used for the preparation of sweet dishes (compotes, puddings, confectionery, pastries) on their own or mixed with cinnamon. Also, ground cloves are widely used in sausage and confectionery industries, as a rule, in the composition of spicy mixtures.
You can sprinkle ground cloves on various dishes, and very little powder is required. Ground cloves are often used to "play" with the aroma of meat, for example, venison or rabbit. Ground cloves are used in many spice mixes and are added to various sauces.
Cloves contain a large amount of essential oil (about 15%), vitamins A, B1, B2, PP, C, minerals magnesium, calcium, sodium, phosphorus, iron. 1 teaspoon of ground cloves (2 g) contains about 7 kcal. The spice is widely used by doctors in different countries. Traditional Chinese medicine uses this plant to treat diarrhea, worm removal, indigestion, hernia, and various forms of fungal infections. In India, cloves are known as a stimulant and as a remedy for spastic conditions. European and American phytotherapists use it for diseases of the gastrointestinal tract, add it to bitter medicines to improve the taste, and the oil is used in dentistry and surgery.
Helps with digestion
Cloves stimulate digestion. It is used for indigestion and flatulence. Nausea and vomiting Mix a teaspoon of honey with ground cloves. Keep small portions in the mouth, this stops nausea. At the same time, cloves also have an analgesic effect.
Headache
Ayurveda lists about 50 causes of headache. For relief, it is possible to recommend:
1. Grind cloves, cinnamon and almonds (about 5 g of each component), mix with a small amount of water, apply the paste to painful areas. This will immediately relieve the pain.
2. Mix 1 g of clove powder with 5 ml of camphor oil, apply the paste to the head.
3. A paste made from cloves and salt in milk is a good home remedy for headaches.
Asthma
Cloves are an effective remedy for asthma. Take a teaspoon of a decoction made from 6 whole cloves per 30 ml of water 3 times a day with honey.
Throat diseases
Chewing cloves helps with a sore throat and dry cough.
Rinse: dissolve rock (or sea) salt crystals and clove powder in warm water, use as a cough reliever, reduce inflammation larynx and treatment of pharyngitis.
Cough 5 drops of clove oil mixed with honey and a clove of garlic relieve painful spastic cough in bronchitis, tuberculosis and asthma. Take 1 time a day, before going to bed. With a wet cough, ginger tea (0.5 teaspoon of powder), ground cloves and cinnamon (1/4 teaspoon each) per glass of boiling water will help. Drink such tea better with honey.
Cloves 10g Yamuna unground, Ayurveda Here
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