Agar-agar, 50 g, agar-agar, Agar-agar, Ayurveda Zdes

SKU : avdp_ОФ000000547
In stock
130 UAH
Description :
Package: 50 g. Agar-agar (from the Malay agar-agar - algae) is a product obtained by extracting from seaweed, which forms a thick gel in aqueous solutions. Agar-agar is rich in minerals and vitamins, contains various trace elements - calcium, silicon, iodine, potassium, magnesium, zinc, iron. Agar-...
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Description

Package: 50 g.

Agar-agar (from the Malay agar-agar - algae) is a product obtained by extracting from seaweed, which forms a thick gel in aqueous solutions.

Agar-agar is rich in minerals and vitamins, contains various trace elements - calcium, silicon, iodine, potassium, magnesium, zinc, iron.

Agar-agar is not a source of calories (it has zero calories), since it is not absorbed by the human body. The swelling substance of agar does not decompose in the intestine, as it passes through it very quickly.

The action of agar has a mild laxative effect and is based on the fact that, swelling, it significantly increases in volume, fills a large intestinal space and, therefore, stimulates peristalsis. Agar owes its qualities to its high content of coarse fiber.

Agar-agar removes toxins and waste from the body, removes harmful substances from the liver, improving its work. Contains vegetable fiber, which has a beneficial effect on digestion, blocks the accumulation of fats!

Agar-agar is used in the confectionery industry in the production of marshmallows, marmalade, jelly, in the preparation of jelly, in the production of ice cream, where it prevents the formation of ice crystals.

Agar-agar is insoluble in cold water. It completely dissolves only at temperatures above 90 degrees. The hot solution is transparent and viscous. When cooled to a temperature of 35-40 degrees, it becomes a clean and strong gel, which is thermoreversible (that is, it can be heated again and it will solidify when cooled).

Agar-agar, sold in our online store, has a high gel strength: 1200 g/cm!

pigs). Agar-agar is very useful.

The gelling properties of agar are much better than those of gelatin. This means that less agar is required, it hardens faster. By the way, it freezes at a temperature of 35-40 degrees, which is higher than room temperature.

Agar has no taste, but gelatin has a meaty taste, which is felt when gelatin is put more than it should be. Therefore, agar-agar, not gelatin, is used in the bird's milk cake and marshmallows.

Agar-agar, 50 g, agar-agar, Agar agar, Ayurveda Zdes

Ayurveda Zdes! - online store of Ayurveda, cosmetics, spices. The best selection of Ayurvedic products in Ukraine! Beauty and health for you and your family! http://ayur-veda.dp.ua

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