Description
Package: 50 g Essential oil, the composition of which includes carvone - 50-60%, limonene-30%, linalool and other components, is obtained from fruits by hydrodistillation and used in the perfumery-cosmetics and liquor-vodka industry, fatty oil - in technical production. Cabbage fermentation. It is part of the spice mix for flavoring smoked sausages. Spices are added to curd masses, pickled cheeses of Transcaucasia. Cumin is used in the baking industry in our country and abroad. The persistence of the aroma of this plant allows it to be used in special spicy compositions. Spicy goes well with many foods, but more often it is used with pork and lamb, cabbage and potato dishes, and dairy products. Cumin is one of the few spices used to flavor homemade pastries: pies, flatbreads, and cottage cheese. It is added to the dough and to fillings made of meat, offal, potatoes, onions, cottage cheese.
The amount of cumin per serving depends on the composition of the products, methods of preparation and national characteristics of the cuisine, but on average it is 0.1-0.25 g. Place the fruits 15-20 minutes before readiness.
Cumin is a wonderful honey plant. Honey productivity is about 100 kg/ha. After processing, the fruits are fed to cattle.
Common cumin (Garum carvi) 50 grams, Ayurveda Zdes
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