Peanuts in a spicy shell Jabsons Nut Cracker
An unusual Indian snack that surprises from the first bite, crispy on the outside, soft on the inside, with a bright spicy taste.
What is it?
Nut Cracker is fried peanuts, covered with a thin layer of chickpea flour dough, which is generously seasoned Indian spices. The shell becomes crispy after roasting, and inside is a familiar but tender peanut. The taste is moderately sharp, spicy, with a slight saltiness. Such a snack is often eaten in India as a snack with tea or beer.
What does it taste like?
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Crispy, almost airy shell on the outside
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Soft, crumbly peanuts on the inside
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The taste is spicy, with distinct sharpness, but not burning
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The aftertaste is pleasant, spicy, a little warm
This is not a sweet snack and not just nuts, it is something between crackers, chips and spices, but completely different.
What is it made of?
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Peanuts
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Chickpea flour
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Spices (chili pepper, turmeric, cumin, salt)
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Vegetable oil
No artificial flavors. Vegetarian.
How do they eat in India?
It is served as a snack with drinks, especially masala tea or beer. You can also pour it into a bowl at a party or take it with you on the road. This is a snack that offers new experiences from a familiar peanut product.
Who will like it:
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Those who like something new
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Who are looking for a crunchy snack with character
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Who appreciates spices and oriental flavors
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Who wants an unusual snack without excess sugar
