Description
Jabsons Tandoori Spiced Chickpeas
Jabsons roasted chickpeas are first marinated in a thick tandoori masala paste (paprika, cumin, coriander, garlic, ginger, yogurt notes), then sprinkled with a mixture of dry spices and dried until they are evenly crunchy. Each grain is covered with a savory layer with smoky-spicy nuances, reminiscent of the aroma of dishes from an Indian tandoor oven.
Taste & texture:
Outside: crispy, spicy crust
Inside: dense, creamy chickpea kernel
Combination: smoky notes of paprika, warm spices of cumin and coriander, light spiciness
Serve with:
Masala tea or black tea
Yogurt chutney to balance the taste
Cold beer or lemonade
100% natural composition No preservatives Vegetarian
