Packaging: 60 caps.
Dietary supplement. It is not a medicine.
Release form: capsules
Recommendations for use: a dietary supplement to the diet, which can be recommended for general strengthening of the body, improves immunity and work of the gastrointestinal tract, has a good effect on the condition of the skin and hair. It is recommended to follow a balanced diet, limit animal fats, sugar, sweets, alcohol.
The dietary supplement should not be used as a substitute for a full-fledged diet.
How to use: 1-2 cap. together with warm water for 1-2 years. per day.
Recommended for use: adults and children over 12 years of age Duration of use 20-30 days.
A consultation with a doctor is required before use.
Contraindications: individual sensitivity to the components, children under 12 years old, pregnancy, lactating women, acute gastritis, peptic ulcer disease of the stomach and duodenum.
Ingredients (each capsule contains): Spirulina 300 mg, Maringa 180 mg
Expiry date: 3 years. Store in a cool (8 - 25 °C), protected from light place. Keep out of the reach of children.
Date of manufacture and expiry date are indicated on the package.
Manufacturer: Patanjali Ayurved Limited
Address: Patanjali Food and Herbal Park, Padartha, Laksar Road, Haridwar, Uttarkhand 249404, India
Patanjali Ayurved Limited, Patanjali Food and Herbal Park, Padartha, Laksar Rd, Haridwar Uttarakhand 249404, India
[emailprotected]
Tel: +18001804108
Amla is an excellent tonic. Recent chemical studies have shown the presence of large amounts of vitamin C in amla. This vitamin is the main antioxidant in our body, as it ensures redox balance in internal environments at the cellular level. In addition, ascorbic acid promotes the production of antibodies, assimilation of iron, treatment of scurvy.
There is also a lot of iron in fruits. This mineral element is the most important component of hemoglobin - a protein that carries oxygen in the body.
Spirulina contains up to 50 vitamin-protein and mineral substances, all amine oxides. The drug reduces the tissue's need for oxygen, enhances energy processes, and regulates digestion. Spirulina is used in chronic diseases of the gastrointestinal tract, normalizing the intestinal microflora. It has a positive effect on the function of the thyroid gland, has immunomodulatory properties. The drug compensates for protein, vitamin, and mineral deficiency.
"Spirulina" is produced from ecologically clean raw materials, a natural source of protein, vitamins, minerals, and chlorophyll. Chlorophyll is the basis of the entire plant world, it is the very first product of sunlight.
It promotes the saturation of organs and tissues with oxygen.
"Spirulina" has a mild cleansing effect, increases immunity, physical and mental activity, has a rejuvenating effect, promotes the restoration of intestinal microflora.
Fill you with energy, help resist aging and diseases! Spirulina platensis - a tiny algae that is not subject to any diseases - is one of the oldest plants on earth. Its age is more than 500 million years.
It is the absolute champion among natural products in the content and composition of amino acids, vitamins, macro- and microelements. No plant on our planet has such an accumulation of the most valuable nutrients, while the composition of algae does not contain any toxic elements.
CONTAINES:
- complete vegetable protein with a naturally balanced complex of all essential amino acids (up to 60%),
- vegetable fats with a predominance of valuable polyunsaturated fatty acids (in including linolenic acid),
- a powerful complex of vitamins, namely: A, C, E, B1, B2, BZ, B5, B6, B8, B9, B12,
- a mineral complex: phosphorus, potassium, sodium, magnesium, calcium, iron, manganese, zinc, boron, copper, molybdenum and other minerals in an easily digestible form,
- components: chlorophyll, phycocyanin, carotenoids.
DIRECTIONS FOR USE:
With constant use of Spirulina, the assimilation of food increases dramatically, and it is enough for a person to eat 75% of his usual diet so that the body receives the necessary nutrients. The amount of undigested food is reduced to a minimum, and slags and toxins do not accumulate in the body. According to the latest data of the World Health Organization, Spirulina cures up to 70% of diseases known in the world. Among them: atherosclerosis, anemia, diabetes, obesity, cardiovascular, gastrointestinal, ulcerative, infectious diseases. Spirulina is effective in complex treatment and prevention of oncological diseases. The use of spirulina is recommended for pregnant and lactating mothers for the normal course of pregnancy and the postpartum period, strengthening of lactation. The use of spirulina accelerates the scarring of wounds and the healing of burns. Spirulina is successfully used in cosmetology and in the treatment of dermatological diseases.
Physical conditions for which Spirulina is recommended:
- Anemia,
- Painful or irregular menstruation,
- When breastfeeding (increases lactation),
- Acne,
- Gum disease,
- Sinusitis,
- Diabetes, in the early stages,
- High level of cholesterol in the blood,
- Weakened immunity,
- Tumorous growth, cancerous tumor,
- Toxins in the blood,
- Viral pathologies of the liver,
- Allergy,
- Visual disorders,
- Frequent acute respiratory infections and ARVI diseases,
- To improve intestinal flora, (which is especially important for people suffering from constipation, and also increases the digestibility of consumed food by 25-30%),
- When taking alcohol (relieves hangover syndrome),
- Insufficient nutrition,
- Recommended for elderly people.
Consumption of 2-4 tablets of the unique drug per day will allow each of us to:
- make up for vitamin and mineral deficiency,
- cleanse the body of impurities and toxins,
- lower blood cholesterol,
- stabilize weight,
- increase work capacity and prolong youth.
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