Package of 500 ml
Kerala juice is the most easily digestible form of Karela and Jamun, which is available on the Ukrainian market!
Recommendations for use: a dietary supplement to the diet, which can be recommended for general strengthening of the body, helps to improve the functioning of the pancreas. It is recommended to follow a balanced diet, limit animal fats, sugar, sweets, and alcohol.
The dietary supplement should not be used as a substitute for a full-fledged diet.
Method of use: 1-2 tbsp. 1-2 times a day.
Recommended for use: adults and children over 12 years of age Duration of use 20-30 days.
A consultation with a doctor is required before use.
Contraindications: individual sensitivity to the components, children under 12 years old, pregnancy, lactating women, acute gastritis, gastric and duodenal ulcers.
Ingredients: Karela fruit juice 50%, Jamuna juice 49%
Other ingredients: water, citric acid, sodium benzoate (preservative), potassium sorbate (color regulator)
Expiry date: 2 years. The date of manufacture and the deadline for implementation are indicated on the packaging. Store in a cool (8 - 25 °C), protected from light place. Keep out of reach of children.
Manufacturer: Vritika Herbotech Private Limited
Vritika Herbotech Private Limited
Address: 45, New Sanganir Rd, Katewa Nagar, Shanti Nagar, Gurjar Ki Thadi, Jaipur, Rajasthan, 302019, India
45, New Sanganer Rd, Katewa Nagar, Shanthi Nagar, Gurjar Ki Thadi, Jaipur, Rajasthan 302019, India. Effectively cleanses the body, gets rid of Ama (products of incomplete digestion). Thanks to this, immunity is significantly increased. It is considered one of the best means for blood purification. Improves the functions of the liver, pancreas, kidneys, gastrointestinal tract. Kerala juice is a healing elixir for those suffering from diabetes. Effectively regulates blood glucose levels. Karela juice is a tonic for the freshness, purity and youthfulness of the skin. Fights blackheads and acne. Useful for weight loss. A rich source of dietary fibers.Karel or Momordika charantia is a well-known and one of the favorite plants of all of Southeast Asia. It is known as the Chinese bitter gourd, bitter cucumber, bitter melon, bitter gourd, and most poetically, balsamic pear. Karela is a herbaceous creeper belonging to the gourd family. The homeland of this species is subtropical Asia. Karela, which grows on the territory of India and Africa, contains a large amount of momordicin - a substance that gives the fruit astringency, a bitter taste and has excellent healing properties.
Let's try to build a logical chain and connection of subconscious sensations...
Balsamic pear. The name of this bitter and astringent fruit was given for a reason, and the very word "balm" sounds pleasant. Involuntarily, the following is also expected - a "panacea".
The second option is much simpler and well-known: bitter melon. As the folk wisdom says: "Bitter heals, and sweet cripples."
We can talk for as long as we want about the tart-bitter taste of karela juice, but it is impossible to deny the fact of the colossal benefits of karela. The beneficial bitterness of Karela is truly "sweet" for our health.
Jambolan (Syzygium cumini) - contains many tannins and resins, as well as organic acids, pectin substances, vitamins A, C and B. Despite the high content of sugars, the consumption of jambolana fruits contributes to lowering the level of sugar in the blood. Among the mineral elements of jambolan, one should note the high content of copper, potassium, magnesium, calcium, phosphorus and sodium, so it is extremely useful for the body.
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