Packaging 180 ml.
Ingredients:
Pure Butter Ghee - 99.99%
Water - 0.01%
Manufacturer: Mc-Day LLC
Address: Ukraine, Dnipro, Tverska St., 6-b
Ghee (or ghy) has been considered a sign of prosperity in India for many centuries. In Vedic times, it was called "liquid gold", and the wealth of a householder was judged by what he had in stock. Vedic scriptures call them "food for the brain." In India, they cook both with ghee and with a wide variety of vegetable oils: in Bengal, mustard oil is used, it is put in special pickles, and spinach dishes are also prepared with it, chefs from Gujarat and Maharashtra prefer to cook with coconut oil, in addition, peanut or sesame oil is used in many Vedic dishes. But those who want to strictly adhere to the Vedic tradition should choose ghee.
Unless you are on a special diet, it is better to cook with ghee. In terms of quality, it is in no way inferior to various vegetable oils, moreover, some researchers claim that it is superior to them in many ways. In addition, it has an incomparable taste, which is sometimes called "sweet nutty". Ghee standing on the fire emits a wonderful, caramel aroma.
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