Packaging: 200 g.
Ingredients: Himalayan pink table salt.
Himalayan salt got its name because it is actually mined in the Himalayas. This salt is many millions of years old, and these salt deposits were formed even before India became part of the Eurasian continent, when the world ocean was in place of the Himalayas. That is why Himalayan salt is considered pure, because at the time of the formation of these deposits, the planet was not yet polluted. Pink Himalayan salt is called precisely because of its color. Unlike ordinary Himalayan table salt (if it is real) it contains from 80 to 90 trace elements, but the sodium chloride content is lower. Therefore, Himalayan salt is considered more useful (or less harmful) than ordinary white salt. It can be a godsend for those who suffer from swelling due to fluid retention in the body - it does not lead to such a phenomenon (of course, when used in normal, not excessive quantities). The taste of Himalayan salt is practically the same as that of regular table salt. The only thing is that it is a little less salty, but its saltiness is so capacious that it seems as if it captures more taste buds. Therefore, there is no need to salt it more. Himalayan salt can completely replace the use of regular table salt. Also, Himalayan salt can be successfully used to cleanse the body by taking a solution of it on an empty stomach every day. And it is not for nothing that they make salt lamps that clean the room - because it is really useful.
Manufacturer: MPP firm "Yamuna", str. Dvoretska, 182, Rivne, Ukraine, 33001
Country of origin of raw materials: Pakistan
Himalayan crystalline solvozikla 200-250 million years ago during the drying process of ancient seas. Its uniqueness is that it is free from any pollution of the environment (unlike modern seas or sea salt) and contains all 84 elements of nature in the same combination as in the ancient ocean, which was the source of life. For many centuries, doctors have used it to treat many diseases: metabolic disorders, digestive problems, diseases of the motor organs, diseases of the kidneys and bladder, cardiovascular system, sleep disorders, and for oral care.
Food salt consists mainly of NaCl and does not contain the other 82 elements that are important for the human body. Their absence contributes to the appearance of swelling, cellulite, hypertension, etc. It is believed that all these negative effects can be eliminated by using natural crystalline salt.
Using salt solution is carried out as follows:
Pour a teaspoon (preferably wooden or porcelain) of the prepared 26% salt solution into a glass and add 300 grams of non-carbonated mineral water. Drink the diluted saline solution obtained in this way every day in the morning on an empty stomach after getting up.
For children, a few drops of the solution are enough. Do not use refined table salt during treatment. It is not the quantity, but the regularity and quality of crystal salt that is important for you.
Himalayan pink salt, box, 200g. Yamuna, Ayurveda Here
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