Packaging: 50 g.
This mixture has a sandy color and consists of ingredients, the main of which are black salt, mango powder and asafetida. Chat masala is traditionally used to dress fruit salads. This mixture enriches the taste and aroma of fruit dishes, revealing and complementing it.
The composition of this spice includes: rock salt, dried mango, cumin, black pepper, mint leaves, ginger, black salt, hot pepper, cumin, cloves, nutmeg, asafetida, pomegranate seeds, star anise, coriander, common dream, pepper long.
To prepare this seasoning, it is not necessary to fry all the components. In a cast iron pan, without adding oil, fry fennel and cumin seeds over low heat for about five minutes, until the cumin darkens. Fennel and cumin are ground into powder and, having combined with other spices, are ground again. It is also necessary to store chaat masala in an airtight container.
Each cook, experimenting with spices, can create his unique unique set of spices.
Chaat masala 50g Everest, Chaat Masala Everest, natural seasoning for salads and fruits, Ayurveda Zdes
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