Blister packaging.
Advantages of ceramic knives:
Absolute chemical neutrality and hygiene. Ceramic products are indifferent to odors and affect the vitamin composition of products.
The blade of a ceramic knife will retain its impressive sharpness for a long time.
Ceramic knives, like no other kitchen appliance, allow you to get appetizing, very thin, directly transparent slices of products: fish, meat, vegetables and fruits.
The light weight of the knife allows you to cut products with an easy movement from yourself, without resorting to unnecessary effort.
Food particles do not stick to the blade, it is easy to wash.
A ceramic knife does not rust, is not destroyed by acids and fats, it is resistant to any corrosion.