Phool Makhana (Phool Makhana) Indian House
A light and crispy snack made from tender lotus seeds, fried until golden and lightly salted. Each fluffy ball has a thin, crispy crust on the outside and a tender core on the inside, a real taste of nature in a convenient snack.
Taste and texture:
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Ultra-light, almost airy crunch on the outside
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A soft, creamy texture that melts in your mouth on the inside
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Just a light saltiness with a hint of natural nuttiness
How to enjoy:
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Perfect with herbal or masala tea for a full taste experience
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Pair with vegetable dips, guacamole or light soy sauce
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Take it on the road, for a walk or add it to your morning muesli and yogurt
Benefits:
All natural product only lotus seeds and salt
No oil when frying, minimum calories, maximum crunch
Hypoallergenic snack, suitable for vegetarians and vegans
Source of protein and fiber, easy way to recharge energy
Without flavor enhancers and preservatives just a pure Indian snack for a healthy life!
