Kala chana (brown chickpea) RK 1 kg, the power of nature in every spoonful
Discover for yourself the taste and benefits of traditional Indian kala chana of dark chickpeas, which gives energy, lightness and harmony to the body. This treasure of Ayurvedic cuisine is not only nutritious but also surprisingly tasty with a light nutty flavor and a wonderful texture after cooking. Ideal for making delicious soups, curries, salads and hearty breakfasts.
Benefits of Kala Chana:
A natural source of protein
Rich plant protein ideal for vegans, vegetarians and the health conscious
Ayurvedic superfood
Brown chickpeas are widely used in to Indian traditional medicine to maintain strength and energy
A versatile ingredient
Goes well with spices, vegetables, sauces, a great base for a variety of dishes
Keeps its shape after cooking
Has a nice texture and does not overcook, perfect for salads and stews
Large economical packaging
1 kg of chickpeas is enough for many delicious and healthy dishes for the whole family
How to use:
Prepare curry with spices, tomatoes and herbs for a classic Indian dinner
Add to salads for a filling and crunchy effect
Make soups thick, nutritious and aromatic
Start with steam dishes samosas, rolls, khichdi or steam balls
Steam for breakfast with lemon, salt and onion a classic of Indian street food
Why choose:
Kala chana RK is a combination of naturalness, goodness and Indian culinary tradition. It saturates without burdening, supports health and gives many options of delicious dishes. Simple food is great pleasure
Order today and discover a new level of healthy eating with an Indian accent!
