Packaging: 50 g. An exquisite mixture of spices that gives an unusual taste to dishes made from chola (chola), chickpeas, mung beans, soybeans, beans, beans, snacks, side dishes, but especially suitable for large red beans. Ingredients: Coriander, chili, cumin, dried mango, black pepper, cassia (analogue of bay leaf), chili, mint leaves, fennel seeds, pomegranate seeds, ginger, cumin, black salt, common salt, nutmeg, black cardamom, turmeric, dream pea, nutmeg, mustard, tamarind. Here you can find recipes for making chola and dal: http://narakeshvara.livejournal.com/368830.html Bon appetit!
Rajma masala for beans Rajma Masala Everest, natural seasoning, Ayurveda Here
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