Description
Packaging 20 g
Laurel is an evergreen shrub of the laurel family, the dried leaves of which are used as a spice. Bay leaves are used to flavor soups, borschts, they are added to second and vegetable dishes in whole and ground form. It is indispensable in sauces and marinades, when preserving vegetables and mushrooms.
- Nutritional value Bay leaf Bay leaf
Per gram: 100 grams: 100 Calorie 314 -
Lipids 8 g Saturated fats 2.3 g Polyunsaturated fatty acids 2.3 g Monounsaturated fatty acids 1.6 g Cholesterol 0 mg Sodium 23 mg Potassium 529 mg Carbohydrates 75 g 46.5 mg Calcium 834 mg Iron 43 mg Vitamin D 0 IU Vitamin B6 1.7 mg Vitamin B12 0 µg Magnesium 120 mg
bay leaf, dry, Yamuna 20g , Ayurveda Here!
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