Use: Cultivated for the sake of the oil contained in the seeds, mainly in the north of Western Europe, in Ukraine.
White mustard is the most important honey plant, it gives nectar and pollen. Honey is pale yellow in color, and candied honey is creamy, has a spicy taste and a pleasant aroma, but it is unsuitable for wintering bees, as it quickly crystallizes. Sugar in nectar up to 18%. The total honey yield is up to 40 kg per hectare of crops
In its young and fresh form, it can be fed to cattle, it is sown on green fodder. It is also a harmful field weed.
In the north of India, white mustard is grown as a garden crop, and young leaves are used as vegetables in the winter period.
Usage in cooking: White mustard is mainly an oilseed crop, the oil is very stable and does not turn rancid when stored for a long time, it is used in the food, technical and chemical-pharmaceutical industries industry Butter is especially valued in baking and canning. Defatted powder is added to table mustard powder as an odor fixer. A significant amount of seeds is used in the food industry for the production of various types of mixtures, spices and seasonings for canning vegetables and mushrooms. But the largest amount of them is used to prepare table mustard.
White mustard seeds have a more delicate and spicy taste in comparison with black and Sarepta mustard. Mustard seeds are used whole or in ground form for canning vegetables, mushrooms, fish, for cooking vegetable dishes (white and red cabbage), meat soups, minced meat, etc. p. Mustard powder is used for cooking beef and pork, various game, cold and hot sauces. Mustard is a good emulsifier, as it serves as a protective coating during heat treatment of poultry, veal and fish. At the same time, mustard not only prevents the leakage of meat juice, but also aromatizes it.
White mustard seeds are practically odorless and have a more piquant taste. However, table mustard prepared from them is lower in quality than black and gray mustard and needs additional flavoring with other spices.
Use in medicine: The use of mustard in food promotes the normalization of digestion. Back in the days of Hippocrates and Galen, mustard was valued as a good expectorant and antitussive, as well as a spicy-tasting plant that improves food digestion and appetite.
Mustard seeds have long been very popular in the folk medicine of various nations. They were used as a distraction for toothache, antipyretic, for pneumonia, inflamed glands, bronchitis and neuralgia, hypochondria, jaundice, intestinal atony, constipation, flatulence, chronic rheumatism, gout, hemorrhoids, for worsening vision and hearing. Mustard seeds. White Yamuna 20g 100% pure and natural, Ayurveda Zdes
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