Package: 80 g.
Cocoa beans are full of antioxidant polyphenols, which reduce the risk of heart disease. This chemical component is present in all fruits, but it differs in particularly high concentration and activity in cocoa.
Consumption of cocoa is very beneficial for the brain. Cocoa beans contain a very useful substance - the antioxidant flavanol, which improves blood circulation in the brain. According to the study, flavanol can be used in the treatment of diseases associated with poor blood flow in the vessels of the brain. Not all cocoa contains a sufficient amount of flavanols. This is due to the fact that this antioxidant gives the drink a bitter taste, so it is often removed during production.
Cocoa is effective for lowering blood pressure, cocoa helps increase blood flow to the brain and limbs.
Cocoa is rich in protein, fiber, vitamins, folic acid, minerals, and in terms of iron and zinc content, it can generally be called a record holder among all products. And finally, cocoa is rich in purines, which are a component of nucleic acids and ensure the storage and transmission of genetic information, as well as participate in the biosynthesis of proteins
Dark cocoa, package, 50g. Yamuna, Ayurveda Here
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