Packaging: 50 g.
Mixture of spices for Hyderabad-style biriyani rice with lamb (mixture of spices for lamb)
Soak 200g of cleaned and washed rice for 30 minutes in water. Fry one large, red onion (90g) and 2 cloves of garlic in 30g of butter. Add 150g of diced meat and fry until brown. In a separate pan, add 5g Shahi biryani/pulav Masala Everest and mix. Add the rice there and stir for 2 minutes. Add water (2 times the volume of soaked rice), cover with a lid and cook until the water evaporates. Pay attention also to the instructions for the volume of water, which are on the package with rice. Serve with meat.
Components: Cassia, Black pepper, Cardamom seeds, Red chili pepper, Cloves, Cumin, Green Cardamom, Nutmeg flower.
Pilav Shahi biryani masala 50g, Shahi biryani pulav Masala Everest, seasoning for pilaf and biryani, Ayurveda Here!
