Package of 450 g.
If anyone is interested in clinical studies of Chavanprash against the Corona virus, click:
Dietary supplement. Not a medicine.
What is CHAVANPRASH? How to use it?Chavanprash is a supplement that was used in India 4,000 years ago. It is made from 49 plant components and minerals,
It is traditionally made from berries, fruits, medicinal herbs, oils, honey, etc.
Chavanprash should be taken separately from food:
- Adults - 1 tsp. morning and evening, drinking a small amount of warm water.
- Children: half tsp. in the morning and in the evening, drinking milk.
What is the power of CHAVANPRASH?
Strengthens the immune system and removes toxins and impurities,
Useful for mental and physical stress, improves memory and concentration,
Tens the body, has an antidepressant effect.
What should not be used?
It should not be used in case of individual intolerance components,
It should not be used for gastritis with increased acidity, diabetes, chronic acute nephritis, pyelonephritis, allergies to honey, almonds, sesame, butter,
Contraindications: individual sensitivity to components, children under 12 years of age, pregnancy, women during lactation, acute gastritis, peptic ulcer disease of the stomach and duodenum, diabetes.
Term of implementation: 2 years. The date of manufacture and the deadline for implementation are indicated on the packaging. Store in a cool (8 - 25 °C), protected from light place. Keep out of the reach of children.
Ingredients (each 100 g is made of):
Extracts from - Agnimantha (Clerodendrum Phlomidis Linn.) RT., Bilva Bilva (Aegle Marmelos Corr.) ST. BK., Bala Bala (Sida Cordifolia Linn.) WH. PL., Brhati nightshade (Solanum Anguivi Lam.) WH. PL., Grape Draksa (Vitis Vinifera Linn.) FR., Gmelia Gambhari (Gmelina Arborea Linn.) ST. BK. Goksura (Tribulus Terrestris Linn.) FR. Kantakari nightshade (Solanum Surattense Burm. F.) WH. PL., Chinese pistachio Karkatasrngi (Pistacia Chinensia Burgo) GL., Masaparni Masaparni (Teramnus Labialis Spreng.) WH. PL., Mudgaparni Mudgaparni (Vigna Trilobata (Linn.) Verdc.) WH. PL., Cyperus Musta (Cyperus Rotundus Linn.) RZ., Patala Patala (Stereospermum Chelonoides (L.F.) DC-DC.) ST. BK., Pepper Pippali Pippali (Piper Longum Linn.) FR., Prsniparni (Uraria Picta Desv.) WH. PL., Punarnava Punarnava (Boerhaavia Diffusa Linn.) WH. PL., Pushkara Puskara (Inula Racemosa Hook.F.) RT., Desmodium Salaparni (Desmodium Gangeticum DC.) WH. PL., Turmeric Zeodaria Karcura (Curcuma Zedoaria Rosc.) RZ., Cardamom Suksmaila (Elettaria Cardamomum (Linn.) Maton) FR., Syonaka (Oroxylum Indicum Vent.) RT., Bhumiamla Tamalaki (Phyllanthus Fraternus Webst.) RT./ST./LF. & VasakaVasa (Adhatoda Vasica Nees) LF. each 0.27 g
Asvagandha Asvagandha (Withania Somnifera Dunal.) RT., Shatavari Satavari (Asparagus Racemosus Willd.) TUB. RT. & Varahi Varahi (Disoscorea Bulbifera Linn.) RZ. 0.54 g each,
Vidari extracts (Pueraria Tuberosa DC.) TUB. RT. 0.81 g
Powders:
Bamboo Vanshalochana (Bambusa Arundinacia Willd.) S.C. 1.576 g,
Pippali (Piper Longum Linn.) FR. 0.788 g,
Nagkesara Nagkesara (Mesua Ferrea Linn.) INFL., Tvakpatra Cinnamon (Cinnamomum Tamala (Buch.-Ham.) Nees & Eberm.) LF., Suksmaila Cardamom (Elettaria Cardamomum (Linn.) Maton) FR. & Cinnamon Tvak (Cinnamomum Zeylanicum Blume) ST.BK. each 0.394 g,
Amla Amalaki (Emblica Officinalis Gaertn.) Fruit-Pulp 90.00 g,
Sugar (Saccharum Officinarum L.) 67.00 g,
Tila Taila Sesame Oil (Sesamum Indicum L.) Seed Oil 0.90 ml,
Ghee Goghitra (Clarified Cow’s Butter) 2.40 g,
Madhu (Honey) 2.64 g,
Jala (Water) required amount
Preservative
Expiry date and production date: see on the package.
Country of origin: India
Manufacturer: Emami Limited Emami Ltd.
Address: Emami Tower, 687 Anandapur, Kolkata 700107, India
1, 3rd floor, Emami Tower, 687, Eastern Metropolitan Bypass, Anandapur, East Kolkata Twp, Kolkata, West Bengal 700107, India
Tel: +91 33 6613 6264
Email: [emailprotected]
[emailprotected]
emamiagrotech.in
Ayurvedic medicine born from the interaction of the forces of nature with the human genius of Indian sages has a positive polyvalent effect on the body.
Chyawanprash Zandu "Chyawanprash Special" includes several dozen herbal ingredients that determine its unique properties.
o Amla is an analogue of rosehip, advantageously distinguished by a high content of ascorbic acid, pectins and tannins. This ingredient is responsible for the neutralization of free radicals, the production of bile, the synthesis of hemoglobin, and the regenerative properties of tissues.
o Haritaki as a stimulant of brain activity improves memory, adapts the body to sudden changes, calms the nervous system.
o Dashamul (an extract of 10 roots) regulates the work of all hormone-producing organs.
o Bilva has a tonic effect, controlling sweating, optimal temperature, fights inflammation.
o Agnimantha contains derivatives of salicylic acid, so it is indispensable for the prevention of arthritis, rheumatism and hyperacidity of the stomach.
o St. John's wort stops external and internal bleeding, makes blood vessels more elastic, and bones less fragile.
o Vomiting has an anti-allergic effect effect, it is successfully used as a mucolytic and anti-inflammatory agent.
o Chandanshrah removes toxins, relieves nervous tension, has antispasmodic and antiseptic effects.
o Akarakarava enhances subcutaneous blood circulation, preventing the development of tissue hypoxia.
The unique composition of Chyawanprash Zandu "Chyawanprash Special" positions it as an energy tonic a tool that reliably protects against rags, laziness and depression. Constant reception twice a day for 1 tsp. with a glass of warm milk allows you to feel energetic and cheerful all day.
Contraindications: chronic diseases of the digestive and genitourinary systems, as well as an individual allergic reaction to the components.
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