Package: 50 g.
A characteristic feature of the cuisine of almost every region of Italy is the ability of local chefs to accurately place taste accents, which gives the traditional dishes of this country a certain brevity. And this is despite the fact that almost any product is currently available - at any time of the year and in any place. The maximum number of components in the recipe is no more than five or six, and the chefs are not even going to deviate from this peculiar culinary rule.
In order to add brightness to the taste composition, they use other means - in particular, they use a large number of all sorts of spices and herbs, which occupy one of the leading places. However, to prepare a real dish of Italian cuisine, it is not enough to simply season it with pepper and salt. The most common seasoning, which is most often used by local culinary geniuses and even housewives, are Italian herbs. This is a mixture of aromatic spicy herbs, perfectly selected for their taste qualities, which are perfectly combined with each other, complementing each other.
In addition, Italian herbs have long been popular and are in constant demand among culinary professionals all over the world. Giving ready meals a unique island-spicy aroma, they perfectly complement almost all first and second courses. The proportions and amount of individual spices in the composition of Italian herbs can be chosen arbitrarily - it can be said that a lot depends on the preferred chef and the requirements of the recipe for preparing a particular dish.
So, Italian herbs are quite often used in Mediterranean, French and other world cuisines, where they are added when preparing lasagna, pizza, open pies and casseroles. Italian herbs go well with all types of meat, as well as poultry, for example, chicken. At the festive table, guests can be pampered with steak in the Italian style. For this, you need beef, onions, spinach, lime, olive oil, balsamic vinegar and, of course, a mixture of Italian herbs.
This seasoning is often added to various soups, sauces and salads. Sometimes Italian herbs are simply irreplaceable when preparing minced meat, roasts, some fillings and fish dishes. This aromatic mixture is recommended to be used for seasoning not only fatty dishes, but also dietary ones - it will give a unique taste and diversify dishes that should be eaten without salt.
Italian herbs are good in combination with any fresh greens, various types of peppers and onions. Sometimes this mixture is added to baking: for example, you can bake potato bread with Italian herbs.
Composition of Italian herbs
Traditionally, the composition of Italian herbs includes such spices and herbs as oregano, basil, garlic, onions and thyme. Shambhala leaves, dried lemongrass and crushed dry kaffir lime leaves are also often present in this spicy mixture.
Italian herbs, 50 grams, Ayurveda Zdes
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