Description
Packaging: 50 g. A mixture of spices that gives an unusual taste to dishes made from vegetables, soy, soups, sauces, snacks, side dishes. It is added before the dishes are ready. The composition of sabji masala includes: coriander, red pepper, mango powder, black pepper, turmeric, cumin seeds, cassia (analogue of bay leaf), cloves, cardamom, ginger, cinnamon, nutmeg. Cook vegetables as you like in ghee or vegetable oil. Add Sabji Masala Everest before readiness - in 3 minutes. and simmer over low heat. Leave the dish for 5 minutes. after cooking with a closed lid, the vegetables will be completely saturated with the aroma and beneficial properties of the masala. In a few minutes you will enjoy an unforgettable taste of your favorite dish! You can use Sabji Masala Everest also when preparing dal (legumes), samosas, paratha.
Sabji masala 50 g Sabji Masala Everest, natural seasoning for vegetables, Ayurveda Zdes
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